{"product_id":"itamae","title":"Itamae","description":"\u003cp\u003e\u003cstrong\u003eThe Itamae Series\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eItamae\u003c\/em\u003e, \"in front of the board.\" The Japanese title given to a chef who has earned the right to handle the knife in front of guests. A dark stabilized burl wood handle veined with gold. A 10Cr15CoMoV steel core, clad in three layers with a hammered finish. Built to be passed down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe Kiritsuke\u003c\/h3\u003e\u003cp\u003eThe chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the longest blade in the series, with an angled k-tip.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.7 in (22.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e14.2 in (36.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.12 in (0.30 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-ITAMAE-KIR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Gyuto\u003c\/h3\u003e\u003cp\u003eThe 8-inch workhorse. Slices proteins, rocks through herbs and handles every vegetable on the board. The one knife that does almost everything well.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the mid-length blade with a curved belly and a pointed tip.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.3 in (21.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e13.8 in (35.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.12 in (0.30 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-ITAMAE-GYU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Petty\u003c\/h3\u003e\u003cp\u003eThe compact precision knife for small, detailed work. Peeling, deboning, trimming, garnishing. The one you reach for when the gyuto is too much.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the smallest knife in the series, about ten inches end to end.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.1 in (13.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e4.7 in (12.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9.8 in (25.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.12 in (0.30 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-ITAMAE-PET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eEvery Itamae knife\u003c\/h3\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10Cr15CoMoV core, 3-layer clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHardness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eEdge angle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eStabilized burl wood with stainless steel ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eThe Entire Itamae Series:\u003c\/strong\u003e all three knives together. SKU B06-ITAMAE-SET.\u003c\/p\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Itamae Series","offer_id":46795579293854,"sku":"B06-ITAMAE-KIR","price":149.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto - Itamae Series","offer_id":46795579326622,"sku":"B06-ITAMAE-GYU","price":139.0,"currency_code":"USD","in_stock":true},{"title":"Petty - Itamae Series","offer_id":46795579359390,"sku":"B06-ITAMAE-PET","price":89.0,"currency_code":"USD","in_stock":true},{"title":"The Entire Itamae Series","offer_id":47585769291934,"sku":"B06-ITAMAE-SET","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_35_58_AM.png?v=1778078280","url":"https:\/\/www.tycosknives.com\/products\/itamae","provider":"TycosKnives","version":"1.0","type":"link"}