{"title":"Summer Collection","description":"","products":[{"product_id":"stone-handle-damascus","title":"The Itamae Series","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Itamae Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eItamae\u003c\/em\u003e — \"in front of the board.\" The Japanese title given to a chef who has earned the right to handle the knife in front of guests. This knife with handle with a dark stabilized wood veined with gold. VG-10 Damascus core. 67-layer hammered finish. Built to be passed down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Petty\u003c\/strong\u003e — Compact precision knife for small, detailed work. Peeling, deboning, trimming, garnishing. The one you reach for when the gyuto is too much.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Kiritsuke\u003c\/strong\u003e — The chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Gyuto\u003c\/strong\u003e — The 8\" workhorse. Slices proteins, rocks through herbs, handles every vegetable on the board. The one knife that does almost everything well.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Itamae Series","offer_id":46795579293854,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto - Itamae Series","offer_id":46795579326622,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"Petty - Itamae Series","offer_id":46795579359390,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"The Entire Itamae Series","offer_id":47585769291934,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_35_58_AM.png?v=1778078280"},{"product_id":"simple-stainless-steel-white-handle","title":"The Shiro Series","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eShiro\u003c\/em\u003e — \"white.\" The clean, the pure, the unornamented. Where Yoru is the night, Shiro is the morning. Polished steel. Textured white handle. No pattern, no flourish — just the blade and the work. Built for the cook who wants their tools to disappear into the prep.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Santoku\u003c\/strong\u003e — The Japanese all-purpose knife. Three virtues — meat, fish, vegetables — all handled by one blade. Shorter and lighter than a gyuto, with a flat edge built for clean push cuts. The everyday workhorse for cooks who want one knife to do almost everything.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e — The Japanese vegetable specialist. Tall, flat edge, square tip. Drops straight through onions, squash, and root vegetables in a single push cut — no rocking, no sawing. Built for speed on the board.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TycosKnives","offers":[{"title":"Santoku - The Shiro Series","offer_id":46797791297694,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto - The Shiro Series","offer_id":46797791330462,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"Set of two Santoku and Gyuto - The Shiro Series","offer_id":46797791363230,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_35_36_AM_9ec531b8-3429-4c9d-abff-be78512df0b1.png?v=1778078343"},{"product_id":"black-knife-gold-handle","title":"Yoru Series","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Yoru Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eYoru\u003c\/em\u003e — the night. Where light disappears and the blade does its quietest work. Blackened steel. Resin handle scattered with gold like stars across a dark sky. Two knives. One philosophy: the cleanest cuts happen in the dark.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e — The Japanese vegetable specialist. Tall, flat edge, square tip. Drops straight through onions, squash, and root vegetables in a single push cut — no rocking, no sawing. The knife that makes prep faster.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Kiritsuke\u003c\/strong\u003e — The chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Yoru Series","offer_id":46795669209246,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Nakiri - Yoru Series","offer_id":46795669242014,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_37_29_AM.png?v=1778078280"},{"product_id":"hammered-damascus-wooden-handle","title":"Kiritsuke - Tachi Series","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tachi Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eTachi\u003c\/em\u003e — the curved samurai sword, worn edge-down by warriors of feudal Japan. Older than the katana, longer in reach, built for the cut that decided everything. Tsuchime hammered damascus — every dimple a hammer strike from the forge. Rosewood handle — deep, warm, alive with grain. The series for the cook who wants a knife that remembers it was a weapon first.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Kiritsuke\u003c\/strong\u003e — The chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TycosKnives","offers":[{"title":"Default Title","offer_id":46777832800414,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_58_47_AM.png?v=1778079542"},{"product_id":"flower-pattern-wooden-full-tang","title":"The Nami Series","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Nami Series — full lineup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNami\u003c\/em\u003e — \"wave.\" The pattern in the steel isn't decoration. It's the record of the forge — folded, hammered, layered, until the blade carries the same flow as water finding its way over stone. Bold damascus. Olive wood handle. Seven knives. Every cut your kitchen will ever ask for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Gyuto\u003c\/strong\u003e — The 8\" workhorse. Slices proteins, rocks through herbs, handles every vegetable on the board. The one knife that does almost everything well.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Santoku\u003c\/strong\u003e — The Japanese all-purpose blade. Three virtues — meat, fish, vegetables — all handled by one knife. Shorter and lighter than a gyuto, with a flat edge built for clean push cuts.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e — The Japanese vegetable specialist. Tall, flat edge, square tip. Drops straight through onions, squash, and root vegetables in a single push cut — no rocking, no sawing.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Bread Knife\u003c\/strong\u003e — Long, serrated, engineered to slice without crushing. Crusty sourdough, brioche, tomatoes, layer cakes — all clean cuts, no tearing. The one knife your other knives can't replace.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Butcher's Cimitar\u003c\/strong\u003e — Long, curved, and built for breaking down whole cuts of meat. The upturned tip slices cleanly through proteins without sawing. The reach trims a brisket in a single stroke. Made for the cook who buys whole.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Utility\u003c\/strong\u003e — The mid-size knife you didn't know you needed. Bigger than a paring knife, smaller than a chef's. Slicing fruit, sandwiches, tomatoes, smaller proteins. The one that quietly does most of your daily work.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Boning Knife\u003c\/strong\u003e — The narrow blade for the precise work. Separating chicken from bone, trimming silverskin off a steak, cleaning a fish. Long enough to reach, stiff enough to drive through joints, narrow enough to follow the line of a bone exactly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Nami Series","offer_id":46797984530590,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Santoku - Nami Series","offer_id":46797984563358,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Nakiri - Nami Series","offer_id":46797984596126,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Bread Knife - Nami Series","offer_id":46797984628894,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Butchers Cimitar - Nami Series","offer_id":46797984661662,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"Petty - Nami Series","offer_id":46797984694430,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"Boning Knife - Nami Series","offer_id":46797984727198,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"The Whole Nami Series Set","offer_id":46797984759966,"sku":null,"price":649.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_32_06_AM.png?v=1778077949"}],"url":"https:\/\/www.tycosknives.com\/collections\/summer-collection.oembed","provider":"TycosKnives","version":"1.0","type":"link"}