{"title":"Batch '06","description":"\u003cp\u003eOur 6 year anniversary collection, 50 made of each.\u003c\/p\u003e","products":[{"product_id":"itamae","title":"Itamae","description":"\u003cp\u003e\u003cstrong\u003eThe Itamae Series\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eItamae\u003c\/em\u003e, \"in front of the board.\" The Japanese title given to a chef who has earned the right to handle the knife in front of guests. A dark stabilized burl wood handle veined with gold. A 10Cr15CoMoV steel core, clad in three layers with a hammered finish. Built to be passed down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe Kiritsuke\u003c\/h3\u003e\u003cp\u003eThe chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the longest blade in the series, with an angled k-tip.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.7 in (22.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e14.2 in (36.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.12 in (0.30 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-ITAMAE-KIR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Gyuto\u003c\/h3\u003e\u003cp\u003eThe 8-inch workhorse. Slices proteins, rocks through herbs and handles every vegetable on the board. The one knife that does almost everything well.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the mid-length blade with a curved belly and a pointed tip.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.3 in (21.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e13.8 in (35.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.12 in (0.30 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-ITAMAE-GYU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Petty\u003c\/h3\u003e\u003cp\u003eThe compact precision knife for small, detailed work. Peeling, deboning, trimming, garnishing. The one you reach for when the gyuto is too much.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the smallest knife in the series, about ten inches end to end.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.1 in (13.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e4.7 in (12.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9.8 in (25.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.12 in (0.30 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-ITAMAE-PET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eEvery Itamae knife\u003c\/h3\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10Cr15CoMoV core, 3-layer clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHardness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eEdge angle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eStabilized burl wood with stainless steel ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eThe Entire Itamae Series:\u003c\/strong\u003e all three knives together. SKU B06-ITAMAE-SET.\u003c\/p\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Itamae Series","offer_id":46795579293854,"sku":"B06-ITAMAE-KIR","price":149.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto - Itamae Series","offer_id":46795579326622,"sku":"B06-ITAMAE-GYU","price":139.0,"currency_code":"USD","in_stock":true},{"title":"Petty - Itamae Series","offer_id":46795579359390,"sku":"B06-ITAMAE-PET","price":89.0,"currency_code":"USD","in_stock":true},{"title":"The Entire Itamae Series","offer_id":47585769291934,"sku":"B06-ITAMAE-SET","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_35_58_AM.png?v=1778078280"},{"product_id":"shiro","title":"Shiro","description":"\u003cp\u003e\u003cem\u003eShiro\u003c\/em\u003e — \"white.\" The clean, the pure, the unornamented. Where Yoru is the night, Shiro is the morning. Polished steel. Textured white handle. No pattern, no flourish — just the blade and the work. Built for the cook who wants their tools to disappear into the prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe Gyuto\u003c\/h3\u003e\u003cp\u003eThe all-purpose blade of the pair. The Japanese chef's knife, with a curved belly that rocks through herbs and slices proteins cleanly. The everyday workhorse for cooks who want one knife to do almost everything.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the longer blade with a curved belly and a pointed tip.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.1 in (20.6 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e13.6 in (34.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.09 in (0.22 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-SHIRO-SAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Nakiri\u003c\/h3\u003e\u003cp\u003eThe Japanese vegetable specialist. Tall, flat edge, square tip. Drops straight through onions, squash and root vegetables in a single push cut. No rocking, no sawing. Built for speed on the board.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the shorter rectangular blade with a squared-off end and no point.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e7.1 in (18.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12.6 in (32.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.09 in (0.22 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-SHIRO-NAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eEvery Shiro knife\u003c\/h3\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10Cr15CoMoV core, 3-layer clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eFinish\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003ePolished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHardness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eEdge angle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eWhite resin with aluminum mesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eSet of two:\u003c\/strong\u003e the Gyuto and the Nakiri together. SKU B06-SHIRO-SET.\u003c\/p\u003e","brand":"TycosKnives","offers":[{"title":"Gyuto - The Shiro Series","offer_id":46797791297694,"sku":"B06-SHIRO-SAN","price":119.0,"currency_code":"USD","in_stock":true},{"title":"Nakiri - The Shiro Series","offer_id":46797791330462,"sku":"B06-SHIRO-NAK","price":119.0,"currency_code":"USD","in_stock":true},{"title":"Set of two Gyuto and Nakiri - The Shiro Series","offer_id":46797791363230,"sku":"B06-SHIRO-SET","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_35_36_AM_9ec531b8-3429-4c9d-abff-be78512df0b1.png?v=1778078343"},{"product_id":"yoru","title":"Yoru","description":"\u003cp\u003e\u003cstrong\u003eThe Yoru Series\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYoru\u003c\/em\u003e — the night. Where light disappears and the blade does its quietest work. Blackened steel. Resin handle scattered with gold like stars across a dark sky. Two knives. One philosophy: the cleanest cuts happen in the dark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe Kiritsuke\u003c\/h3\u003e\u003cp\u003eThe chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the long black blade that ends in an angled point.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9.1 in (23.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.1 in (13.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e14.2 in (36.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.09 in (0.24 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-YORU-KIR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Nakiri\u003c\/h3\u003e\u003cp\u003eThe Japanese vegetable specialist. Tall, flat edge, square tip. Drops straight through onions, squash and root vegetables in a single push cut. No rocking, no sawing. The knife that makes prep faster.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the tall rectangular black blade with a squared-off end.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.1 in (13.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.09 in (0.24 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-YORU-NAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eEvery Yoru knife\u003c\/h3\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10Cr15CoMoV core, 3-layer clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eFinish\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eBlackened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHardness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eEdge angle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eResin with gold foil and G10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Yoru Series","offer_id":46795669209246,"sku":"B06-YORU-KIR","price":129.0,"currency_code":"USD","in_stock":true},{"title":"Nakiri - Yoru Series","offer_id":46795669242014,"sku":"B06-YORU-NAK","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_37_29_AM.png?v=1778078280"},{"product_id":"tachi","title":"Tachi","description":"\u003cp\u003e\u003cstrong\u003eThe Tachi Series\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTachi\u003c\/em\u003e — the curved samurai sword, worn edge-down by warriors of feudal Japan. Older than the katana, longer in reach, built for the cut that decided everything. Tsuchime hammered damascus — every dimple a hammer strike from the forge. Rosewood handle — deep, warm, alive with grain. The series for the cook who wants a knife that remembers it was a weapon first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe Kiritsuke\u003c\/h3\u003e\u003cp\u003eThe chef's blade with a samurai edge. Reverse-tanto k-tip for precision tip work, long flat belly for clean push cuts. Traditionally reserved for the head chef.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e hammered dimples along the top of the blade, an angled k-tip, and a red-brown rosewood handle.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.3 in (21.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.2 in (13.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e13.5 in (34.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10Cr15CoMoV core, 67-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-TACHI-KIR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eTachi details\u003c\/h3\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eFinish\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eTsuchime (hammered) Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHardness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eEdge angle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"TycosKnives","offers":[{"title":"Default Title","offer_id":46777832800414,"sku":"B06-TACHI-KIR","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_58_47_AM.png?v=1778079542"},{"product_id":"nami","title":"Nami","description":"\u003cp\u003e\u003cstrong\u003eThe Nami Series — full lineup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNami\u003c\/em\u003e — \"wave.\" The pattern in the steel isn't decoration. It's the record of the forge — folded, hammered, layered, until the blade carries the same flow as water finding its way over stone. Bold damascus. Olive wood handle. Seven knives. Every cut your kitchen will ever ask for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your blade:\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe Kiritsuke\u003c\/h3\u003e\u003cp\u003eThe chef's blade with a samurai edge. An angled k-tip for precise tip work and a long, flat belly for clean push cuts. Slices proteins, handles every vegetable on the board, and does almost everything well.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the tip is cut at a sharp angle, like the point of a sword.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.3 in (21.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e13.8 in (35.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10Cr15CoMoV core, 67-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-KIR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Gyuto\u003c\/h3\u003e\u003cp\u003eThe Japanese chef's knife and the everyday workhorse. Slices proteins, rocks through herbs and handles every vegetable on the board. If you only own one knife, this is the one.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e a curved belly that runs up to a pointed tip, where the Kiritsuke's tip is cut at an angle.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e8.2 in (20.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e13.7 in (34.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9Cr18CoMoV core, 45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-SAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Nakiri\u003c\/h3\u003e\u003cp\u003eThe Japanese vegetable specialist. Tall, flat edge, square tip. Drops straight through onions, squash and root vegetables in a single push cut. No rocking, no sawing.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the rectangular blade with a squared-off end and no point.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e7.0 in (17.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12.5 in (31.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9Cr18CoMoV core, 45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-NAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Bread Knife\u003c\/h3\u003e\u003cp\u003eLong, serrated and made to slice without crushing. Crusty sourdough, brioche, tomatoes, layer cakes. All clean cuts, no tearing. The one knife your other knives can't replace.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the only serrated edge in the series.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9.9 in (25.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e15.4 in (39.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9Cr18CoMoV core, 45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-BRD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Butcher's Cimitar\u003c\/h3\u003e\u003cp\u003eLong, curved and built for breaking down whole cuts of meat. The upturned tip slices cleanly through proteins without sawing, and the reach trims a brisket in a single stroke. Made for the cook who buys whole.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the longest blade in the series, with an edge that sweeps upward to the tip.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e10.2 in (26.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.5 in (14.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e15.7 in (40.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9Cr18CoMoV core, 45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-CIM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Petty\u003c\/h3\u003e\u003cp\u003eThe mid-size utility knife you didn't know you needed. Bigger than a paring knife, smaller than a chef's. Fruit, sandwiches, tomatoes, smaller proteins. The one that quietly does most of your daily work.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the shortest blade in the series, slim and pointed.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e5.1 in (13.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e4.7 in (11.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9.8 in (24.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9Cr18CoMoV core, 45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-PET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eThe Boning Knife\u003c\/h3\u003e\u003cp\u003eThe narrow blade for precise work. Separating chicken from the bone, trimming silverskin off a steak, cleaning a fish. Long enough to reach and narrow enough to follow the line of a bone exactly.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to spot it:\u003c\/em\u003e the narrowest blade in the series.\u003c\/p\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e6.7 in (17.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e4.8 in (12.1 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eOverall length\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e11.5 in (29.1 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eBlade thickness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e0.08 in (0.20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSteel\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e9Cr18CoMoV core, 45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eB06-NAMI-BON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eEvery Nami knife\u003c\/h3\u003e\u003ctable style=\"width:100%;max-width:480px;border-collapse:collapse;margin:8px 0 28px\"\u003e\u003ctbody\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHardness\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e60 ± 2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eEdge angle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003e12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #e5e5e5\"\u003e\n\u003cth style=\"text-align:left;padding:6px 12px 6px 0\"\u003eHandle\u003c\/th\u003e\n\u003ctd style=\"padding:6px 0\"\u003eOlive wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eThe Whole Nami Series Set:\u003c\/strong\u003e all seven knives together. SKU B06-NAMI-SET.\u003c\/p\u003e","brand":"TycosKnives","offers":[{"title":"Kiritsuke - Nami Series","offer_id":46797984530590,"sku":"B06-NAMI-KIR","price":129.0,"currency_code":"USD","in_stock":true},{"title":"Gyuto - Nami Series","offer_id":46797984563358,"sku":"B06-NAMI-SAN","price":129.0,"currency_code":"USD","in_stock":true},{"title":"Nakiri - Nami Series","offer_id":46797984596126,"sku":"B06-NAMI-NAK","price":129.0,"currency_code":"USD","in_stock":true},{"title":"Bread Knife - Nami Series","offer_id":46797984628894,"sku":"B06-NAMI-BRD","price":129.0,"currency_code":"USD","in_stock":true},{"title":"Butchers Cimitar - Nami Series","offer_id":46797984661662,"sku":"B06-NAMI-CIM","price":139.0,"currency_code":"USD","in_stock":true},{"title":"Petty - Nami Series","offer_id":46797984694430,"sku":"B06-NAMI-PET","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Boning Knife - Nami Series","offer_id":46797984727198,"sku":"B06-NAMI-BON","price":99.0,"currency_code":"USD","in_stock":true},{"title":"The Whole Nami Series Set","offer_id":46797984759966,"sku":"B06-NAMI-SET","price":649.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/5846\/1086\/files\/ChatGPT_Image_May_6_2026_at_10_32_06_AM.png?v=1778077949"}],"url":"https:\/\/www.tycosknives.com\/collections\/batch-06.oembed?page=2","provider":"TycosKnives","version":"1.0","type":"link"}